Main Courses Main Courses Asian Chicken Wings Asian Slow-cooked Pork with Ginger and Sweet Soy Aubergine with Miso Aubergine, Potato & Tomatoes with Eggs Bacon, Caramelised onion, Baby spinach quiche Beef Burgers with Soft Burger Buns & Crispy Onion Rings Burrata with Grilled Grapes & Fennel Butterflied Sardines with a Parmesan Crust Cannelloni al Forno Chicken Tagine with Couscous Chicken with Chickpeas & Harissa Chinese Chicken Lettuce Wraps Cold Soba Noodles with Daikon Crisp Cod with New Potatoes, Pancetta & Asparagus Crispy Pan-fried Seabass (or any firm white fish) Crispy Salmon with Chickpeas Dosa, my way Dum Mutton (Goat) Biryani Everyday Steak with a Mustard Sauce French Crepes (Master recipe) Fresh Homemade Pasta Fresh Tagliatelle in Yoghurt Grilled Mackerel (Japanese Saba) Ham & Cheese crepes Homemade stock Homemande Wonton Soup Huevos Rancheros Indian Chicken with Fenugreek Japanese Meatballs Jazzed-up Sardines on Toast Lamb Meatballs with Quinoa Salad Malaysian Fish Curry with Okra Mapu Tofu (Tofu with a spicy minced meat sauce) Mexican Soup with Crushed Tortilla My take on Hawksmoor’s Beetroot Salad with Goat's Cheese Nobu's Slow-cooked Salmon Ottolenghi’s Aubergine stuffed with lamb Our Staple Roast Chicken Pizza Perfected Pomegranate Molasses Chicken Pulled Pork Mexican Style (Carnitas) Ribolitta Salmon Fishcakes Salmon in a Mustard Sauce Salmon Teriyaki Seared Salmon Sashimi Sicilian Style Tuna Pasta Singapore Noodles Spaghetti with Sardines, Caramelised Fennel & Onions Spicy Korean Squid Stir-fry Spinach tart Steamed fish Cantonese style Stir-fried Minced Pork with Thai Basil Stir-fried Sichuan Pork with Aubergine Stuffed peppers with Swede Tartiflette Truffle Risotto with Scallops (or Mushrooms) Tuna and Spinach Quesadilla Turkey & Courgette burgers Turkish Lamb Kofte Warm Squid Salad with Fried Pita Croutons Wild Mushroom Risotto Share this:EmailFacebookWhatsAppLike this:Like Loading...
