Appetisers & Starters Appetisers & Starters Agedashi Tofu (Fried Tofu in Broth) Beef Carpaccio (Palomar style) Broccoli & Spinach Soup Burrata with Grilled Grapes & Fennel Butterflied Sardines with a Parmesan Crust Butternut & tahini dip with roasted hazelnuts Ceviche with a Green Herb Dressing Chawan mushi (Japanese steamed custard) Cheese, Bacon & Onion Rolls Fig, Walnut, Cranberry & Port Chutney Flaxseed Crackers Foolproof Tempura French Crepes (Master recipe) Homemade Peanut Butter Homemade Ricotta with Garlic Confit & Hazelnuts Mushroom Soup with Truffle Oil My Perfect Hummus Palomar’s Challah Pickled veggies (Giardiniera) Roast tomato salsa Seared Salmon Sashimi Super veggie sandwich The Best Garlic Bread Tomato Egg Flower Soup Tuna and Spinach Quesadilla Share this:EmailFacebookWhatsAppLike this:Like Loading...
