Crunchy Granola Bars
Granola and granola bars are similar in terms of ingredients, but bars need adhesion, which in this recipe comes from grinding a part of the oats into oat flour. I like to use a mix of coconut & vegetable oil, but you can use olive oil (as they do in the original recipe) or any other oil that you like. Since coconut oil is solid at room temperature, it gives the bars a nice crisp crunch.
Servings |
Prep Time |
16bars |
10min |
Cook Time |
Passive Time |
45min |
1hour |
Servings |
Prep Time |
16bars |
10min |
|
Cook Time |
Passive Time |
45min |
1hour |
|