Bacon, Caramelised onion, Baby spinach quiche
Make your shortcrust pastry, using the link above. The best part about making a quiche is that it can all be baked and done in advance and eaten at room temperature or warmed. If you are serving it warm, I think it’s quite nice to put it under a hot grill for a minute or two to brown the top slightly. But you have to watch it like a hawk! I like smoked bacon as it has good strong flavour, which is a perfect foil for the custard.
Servings |
Prep Time |
8 |
15min |
Servings |
Prep Time |
8 |
15min |
|
|