Warm Squid Salad with Fried Pita Croutons
The recipe refers to char grilled squid, but is actually just stir-fried. I prefer to grill it, so my instructions are different this respect.
The pita croutons are a bit wicked, but a delicious addition, and I wouldn’t skip that part. I used romaine lettuce as that’s what I had handy, but you can use rocket or indeed, celery leaves as Ottolenghi suggests.
Fried capers were a delicious revelation for me. I had never tried that before, but totally worth it. Having said that, frying the celery stalks didn’t add anything in my opinion, and I would just leave them raw next time. I also didn’t have pink peppercorn, so I just left those out.
Servings |
Prep Time |
4 |
15 min |
Servings |
Prep Time |
4 |
15 min |
|
|