My Perfect Hummus
The proportions in the recipe can be adjusted once you make and taste it, but the first time I suggest following the amounts closely. Judge the result before you make changes. I honestly think this amount of garlic, tahini and lemon juice is about perfect. The hot sauce is imperceptible but important. Ensure you use good tahini, and that the bottle isn’t too old, as it can harden and become lumpy if so. To cook chickpeas, see the notes below. Freeze left over chickpeas for using in salads and soups and leftover hummus also freezes well.
Servings |
Prep Time |
8 |
15min |
Servings |
Prep Time |
8 |
15min |
|
|