Servings | Prep Time |
12 large or 16 small | 20min |
Cook Time | Passive Time |
30min | 3hours |
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Measure out all the ingredients into a large mixing bowl. Add the spice mix. Use a spoon or to stir and combine the ingredients to form a dough mass. Tip dough out onto a lightly floured work surface and knead (following a slap and fold method) for 10–15 minutes, resting for 1 minute or so every 2–3 minutes, until dough is smooth and elastic. This will take a while; the dough will be sticky to the touch at first, but don’t be to add excessive amounts of flour during the kneading process. Add prepared fruit and continue to knead very gently until incorporated into the dough.