Heat a heavy frying pan over medium heat and melt 1 1/2 tablespoons of butter in a (the frying pan should be slightly bigger than the diameter of the crepe)
As soon as the butter is foaming, fold 2 crepes in half and place them side by side on the foaming butter.
Place about 2 heaped tablespoons of cheese to each and top with the ham slices. Fold the ham slices to fit if necessary.
Fold over the crepe so that it’s quartered. Cook on low heat until both sides are crisp and golden.
You can add a third crepe once you have space on one side of the pan. Add butter to that side and add a folded crepe. See photo above.
You can also make the crepes by just folding in the sides and turning it over once. See photo.
Continue with the remaining crepes and butter and serve 2 crepes each with a fresh green salad.