Fresh Ginger Cake
This is a very moreish cake. It helps that fresh ginger is good for you, and with the addition of wholemeal flour, the guilt factor is somewhat reduced. It also keeps well, and in fact, improves with keeping. I froze a small portion for a rainy day!
Carrarini suggests eating leftovers, toasted and buttered. We didn’t try that, but it does sound like a good idea.
Servings |
Prep Time |
23″diameter cake |
20minutes |
Servings |
Prep Time |
23″diameter cake |
20minutes |
|
|