Servings | Prep Time |
6 | 15min |
Cook Time | Passive Time |
30min | 12hours |
|
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Tip – If your kitchen is cold, the caramel might set too quickly in the ramekins before you have a chance to swirl it around the base. If so, briefly warm the ramekins in the pre-heated oven for a few minutes, whilst you are preparing the caramel.