Servings | Prep Time |
4 | 15min |
Cook Time |
35min |
|
|
For sourdough croutons, cube stale sourdough bread, toss in some olive oil and sea salt, and then spread on oven tray. Bake in a hot oven 200C (180C fan) for 10-15 minutes. The croutons should be crisp and dry. Fresh bread will take longer than stale bread.
Make more and store in an airtight container, and use to sprinkle on soups and salads.