Asian Slow-cooked Pork with Ginger and sweet soy
This dish requires a little preparation, and needs about one & half hours or so to cook, but doesn’t need much once you get it going barring an occasional stir. Most ingredients are store cupboard. It uses an excellent inexpensive cut of pork to great effect, and is also perfect to make ahead and reheat. Someone in the family is always happy to take any leftovers to school/work the next day, so that says it all!
Servings |
Prep Time |
6 |
15min |
Servings |
Prep Time |
6 |
15min |
|
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