Tiramisu
You can make the Tiramisu in a large flat glass dish, but I love making it in dainty individual portions. Glasses are good as you can see the layers through them. My portions are small (Smith’s recipe makes 6 portions from the same quantities). Leave the mascarpone out of the fridge for a few hours before using, so it softens easily.
Overnight chilling is absolutely essential as it allows the flavours to meld together. Makes it an excellent make-ahead dinner party dessert where all you need to do is dust it with a little more cocoa (if needed) and serve it.
Servings |
Prep Time |
8small serves |
30min |
Cook Time |
Passive Time |
0min |
12hours |
Servings |
Prep Time |
8small serves |
30min |
|
Cook Time |
Passive Time |
0min |
12hours |
|