Honey Mousse with Caramelised Apples & Charred Almond Crumble
The combination of a softly set fluffy mousse, with the apples and crunchy crumble works very well. I would eat this over an apple tart or crumble any day. It’s wonderfully easy to prepare the different components beforehand and just put it together before serving. Do read the recipe notes before starting. The recipe is for 6, but I made 1 1/2 times as I had 8 to feed. I found the crumble makes more than you need, but the extra is lovely to eat with ice cream or sprinkled on a smoothie.