Quick Creamy Green Peas
A quick, creamy & delicious green pea curry. Eat with rotis or a simple pulao. If you don’t stock “amchur” which is a specialist Indian ingredient, substitute with a dash or lemon or lime juice.
Servings Prep Time
4generous servings 5minutes
Cook Time
15minutes
Servings Prep Time
4generous servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Dissolve the skimmed milk in 1 cup of hot water and set aside.
  2. Heat the oil and ghee (if using) in a wok or saucepan.
  3. Once it’s shimmering, add the cumin seeds and let them turn golden. Add ginger and green chillies and stir till the ginger is light golden.
  4. Add the tomato puree or paste. Stir for 1 minutes and then add all the dry masalas.
  5. Fry for 3-4 minutes and then add the green peas.
  6. Stir the peas and then add the milk powder mixture and the raisins. Cook on a low flame stirring occasionally.for 4 minutes or so until the masalas thicken.
  7. Take off the heat and garnish with almonds, chopped coriander & cream. Serve hot.

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