Ceviche with a Green Herb Dressing
This is the ultimate almost no-cook dish for a light summer supper. Cool and refreshing, and yet slightly hot and tangy. All it needs is a glass of wine to complete the meal. Just remember to mix the dressing and the fish about 30 minutes before eating.
Servings |
Prep Time |
4as starter or 2 as a main |
10minutes |
Cook Time |
Passive Time |
15minutes |
1hour |
Servings |
Prep Time |
4as starter or 2 as a main |
10minutes |
|
Cook Time |
Passive Time |
15minutes |
1hour |
|