Banana Bread
A simple low risk recipe. Do read the notes at the top before starting out. The recipe calls for a little buttermilk, but it’s easily substituted with the same amount of yoghurt. If you don’t have either, put away 1/4 cup milk with little lemon juice to sour it. The milk will thicken and will act like buttermilk. For baking recipes I normally prefer to weigh all the ingredients, but this is a forgiving recipe and cup measurements are quicker to use.
Servings |
Prep Time |
1loaf |
20min |
Servings |
Prep Time |
1loaf |
20min |
|
|