Truffle Risotto with Scallops (or Mushrooms)
Having a good risotto recipe in your repertoire is very handy, and I rely on Mario Batali’s fail-safe proportions and then tweak the flavours to suit my needs (see above for the 4 steps to perfect risotto).
A word about portions- the quantity below is for a smallish main course portion. Risotto can be quite heavy to eat, so I prefer to keep the portions small. If you look at traditional recipes, this quantity will often be stated for 4 – 6 people. If making for a party, see notes below to plan ahead.
Servings |
Prep Time |
8 |
15min |
Servings |
Prep Time |
8 |
15min |
|
|