Simple wholemeal loaf
If you have the time, do soak the flours and water for 30-45 minutes before you add the remaining ingredients, as it allows the flour to hydrate and make kneading quicker. If you don’t, just mix all the ingredients and jump straight to step 3. As with all bread recipes, if you need to step out and need a break in the bread making, you can pop the dough into the fridge (see notes below). I wouldn’t recommend doing this more than once in the process, and ideally not on your first attempt!
Servings |
Prep Time |
1medium loaf |
20min |
Cook Time |
Passive Time |
40min |
3.5hours |
Servings |
Prep Time |
1medium loaf |
20min |
|
Cook Time |
Passive Time |
40min |
3.5hours |
|