Rick Stein’s Tarte Tatin
This delicious tart needs very few ingredients, and although it sounds very tricky it’s not that difficult, as long as you have the right cooking dish and use correct apples which hold their shape after cooking. Although its often served with vanilla ice cream, I prefer the simplicity of crème fraiche, as it cuts through the sweetness of the caramel.
Servings |
Prep Time |
6generously |
20min |
Servings |
Prep Time |
6generously |
20min |
|
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