Lemon Passionfruit tart
This recipe does have multiple steps, but everything can be done in advance, and just needs some planning. If you are making your own sweet pastry, start a day before. The tart crust can be baked a day ahead. The final baked tart can be left outside at room temperature for a while, making it easy to carry, and doesn’t require refrigeration, unless you want to store it for longer.
Servings |
Prep Time |
8-10servings, makes a 9″ tart |
15min |
Servings |
Prep Time |
8-10servings, makes a 9″ tart |
15min |
|
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