Indian Chicken with Fenugreek
A delicious, if not an everyday recipe for the simple reason that making a proper “curry” needs time. If you don’t cook out the masala, the flavour won’t be right. A lot of Indian spices “bloom” in hot oil hence it’s important to add them at the right time. The recipe needs a lot of onions, so it’s a good time to take out your food processor to chop them, tearlessly. And while you have the processor on hand, make a simple dough for roti or parantha to accompany the chicken. Your family will be grateful.
Servings |
Prep Time |
6 |
20minutes |
Servings |
Prep Time |
6 |
20minutes |
|
|