Agedashi Tofu (Fried Tofu in Broth)
The tofu can be served with varied toppings depending on what you have on hand. Spring onions, grated daikon (radish and a few flakes of bonito are typical. Other nice additions are toasted sesame seeds & grated ginger. Don’t skip the step for draining the tofu. It needs to be pressed before being fried to remove excess liquid.
Servings |
Prep Time |
4 |
15min |
Cook Time |
Passive Time |
10min |
30min |
Servings |
Prep Time |
4 |
15min |
|
Cook Time |
Passive Time |
10min |
30min |
|